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Machaca with egg 🍳 – Easy recipe

Put together on your breakfast a scrumptious mash with egg. A standard recipe from northern Mexico with dried meat, tomato, onion, chili and egg.

To arrange a scrumptious mash with egg, you want the next substances:

5 eggs2 tablespoons of milk170 g of machaca in strings (6 oz) ΒΌ of white onion, finely chopped2 tomatoes finely chopped1 finely chopped serrano pepper Tortillas to style, to accompany

Makes 3-Four servings

Machaca with egg

The Grosby Group


In a bowl, add 5 eggs, two tablespoons of milk and season with salt and pepper to style. Evenly beat till the substances are properly included. In a skillet over medium warmth, warmth oil and add the machaca, the finely chopped onion, the diced tomato and the finely chopped chili. Combine and fry for five minutes. Lastly, add the egg combination, stir and cook dinner for five to 7 minutes. Serve instantly and accompany with beans and flour or corn tortillas.

We suggest: Meat in its juice, Lentil salad and goat cheese.

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About the author

Donna Miller

Donna is one of the oldest contributors of Gruntstuff and she has a unique perspective with regards to Science which makes her write news from the Science field. She aims to empower the readers with the delivery of apt factual analysis of various news pieces from Science. Donna has 3.5 years of experience in news-based content creation, and she is now an expert at it. She loves journalism, and that is the reason, she moved from a web content writer to a News writer, and she is loving it. She is a fun-loving woman who has very good connections with every team member. She makes the working environment cheerful which improves the team’s work productivity.

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