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Martha Stewart delivers coveted endorsement to Beyond Meat

It’s somewhat like getting a blessing from the pope.

Martha Stewart has formally given the thumbs-up to the fashionable new plant-based “meat.” Stewart held a cooking demo this week for Beyond Meat’s breakfast sausage by making frittata and grits for friends.

She advised her Website online, “I’ve a vegetarian daughter, Alexis, and two grandchildren who don’t eat meat however do eat fish. They’re very astute concerning the issues created by farming meat.”

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Tina Sanders

Tina Sanders

Tina is the mind behind, and she ideated it when she was working for an online magazine company where she used to cover US-based headlines news. She holds a degree in journalism and has more than 4.5 years of experience in an online magazine company. She had the idea while working there but when she was quite sure about starting something on her own, she took the risk and left the job to start Gruntstuff. Since then she added a few team members, and along with them, she creates General US news content on the site.

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