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Sobering information: Booze may heighten risk of coronavirus, WHO says

Ingesting booze may put individuals at elevated risk for coming down with the coronavirus, the World Well being Group warned.

The consumption of alcohol has confirmed to weaken the physique’s immune system and may make drinkers extra more likely to interact in different dangerous behaviors that might heighten their possibilities of catching the virus, in accordance with a brand new report launched Tuesday.

“Alcohol compromises the physique’s immune system and will increase the risk of antagonistic well being outcomes,” the WHO’s regional workplace for Europe stated. “Due to this fact, individuals ought to decrease their alcohol consumption at any time, and significantly throughout the COVID-19 pandemic.”

The group known as for measures to restrict the quantity of alcohol that may be consumed throughout lockdowns.

“In the course of the COVID-19 pandemic, we must always actually ask ourselves what dangers we’re taking in leaving individuals beneath lockdown of their houses with a substance that’s dangerous each in phrases of their well being and the consequences of their habits on others, together with violence,” stated Carina Ferreira-Borges, who helps run the workplace’s Alcohol and Illicit Medication Program.

The WHO additionally debunked the parable that ingesting alcohol can kill the harmful virus, which has unfold to greater than 2 million individuals worldwide.

“Concern and misinformation have generated a harmful fable that consuming high-strength alcohol can kill the COVID-19 virus,” the WHO stated, including that high-strength substances, equivalent to ethyl alcohol, “may end up in extreme well being penalties, together with dying.”

About the author

Donna Miller

Donna Miller

Donna is one of the oldest contributors of Gruntstuff and she has a unique perspective with regards to Science which makes her write news from the Science field. She aims to empower the readers with the delivery of apt factual analysis of various news pieces from Science. Donna has 3.5 years of experience in news-based content creation, and she is now an expert at it. She loves journalism, and that is the reason, she moved from a web content writer to a News writer, and she is loving it. She is a fun-loving woman who has very good connections with every team member. She makes the working environment cheerful which improves the team’s work productivity.

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